Fresh Plant-Based Milks.
The New Way to Elevate your Coffee.
Made for cafés, not cartons.
Meet Froff
The Future of Milk is Fresh
Froff is making fresh, barista-quality Plant-Based Milks — no seed oils, no UHT processing, no single-use packaging, no compromises.
We help cafés make fresh almond milk. We deliver all that you need: almonds, limited additives, and equipment. We skip what you don’t: water, Tetrapak, extensive processing.
Tastes Clean & Natural
No seed oils, no UHT processing
No splitting, curdling, perfect microfoam
Steams Like Dairy
More Sustainable
No cartons, no waste, fresher ingredients
We’re not just making better almond milk.
We’re building a better food system.
✦ How we create the magic ✦
How Froff works
01
Receive The Froff Almonds
Froff ships shelf-stable almond ‘cubes’ - less than 10% of the volume of the milk
02
Mix With Water
Mix with water in an installed Froff device, or with a commercial blender
03
Serve Fresh Milk
Deliver a coffee experience your
customers will be Froffing over
Benefits of Froff
Fresh Taste, Made On-Site
No long-life carton flavour
No seed oils, no compromises
More Almonds, No nasties
Less Processed
No UHT, just good milk made fresh
Feel-Good Swap
Better for the planet, no guilt in your cup
Join the movement
☕ Love good coffee?
🌱 Care about sustainability?
👀 Want to see behind the scenes?
Follow us on Instagram
Own a café?
Or want to see Froff at your local?
Our Mission
Froff was born from a simple idea: plant-based milk should be better — for coffee, for people, and for the planet.
Who we are
Food scientists, engineers, coffee lovers, and dreamers
Where we're from
Australian made, with a global vision
What drives us
Plant-based milk shouldn't be a compromise